- Plumy red color with violet hints.
- Aromas of fig, sour cherry, carnation flowers, vanilla, and a sense of strawberry marmalade.
- Medium body with firm tannins and an earthy character that reveals the unique terroir of Santorini. Aftertaste with aromas of charred wood, and roasted nuts.
- Decanting is recommended.
- Potential aging more than 8 years. Enjoy it at 14-16 °C
Food Pairing Notes:
Matches with pork cooked with prunes, varieties of fat cheeses, and prosciutto. Dishes of roasted beef too.
It is a good match with lobster pasta and tuna fish.
